The Rise of Millets in Modern Diets: A Health Trend to Watch
Updated: Mar 28
The world is waking up to the many health benefits of millets, a group of small-seeded grasses that have been a staple food for millions of people for thousands of years. In recent years, millets have gained popularity among health-conscious consumers as a gluten-free and nutritious alternative to refined grains. The rise of millets in modern diets is a health trend to watch, and here's why:
High Nutritional Value
Millets are packed with essential nutrients like fibre, vitamins, and minerals. They are a good source of protein, calcium, iron, magnesium, and zinc, which are essential for the healthy functioning of the body. Millets are also rich in antioxidants that help to fight against free radicals and prevent various diseases.
Gluten-Free
Millets are naturally gluten-free, making them an ideal food for people with celiac disease or gluten sensitivity. Unlike wheat, rye, and barley, millets do not contain gluten, which is a protein that can trigger an immune response in people with gluten intolerance.
Low Glycemic Index
Millets have a low glycemic index, which means that they are slowly absorbed by the body and do not cause a sudden spike in blood sugar levels. This makes them an ideal food for people with diabetes or those who are trying to manage their blood sugar levels.
Good for Digestion
Millets are rich in fiber, which helps to promote healthy digestion and prevent constipation. They also contain prebiotics, which are food for the beneficial bacteria in the gut. This helps to maintain a healthy gut microbiome, which is essential for overall health and well-being.
Sustainable and Environmentally Friendly
Millets are a highly sustainable crop that requires less water and fertilizers than other grains like wheat and rice. They are also highly resilient to pests and diseases, making them a low-maintenance crop that can be grown in dry and arid regions.
Versatile and Easy to Cook
Millets are versatile and can be used in a variety of dishes, such as porridge, salads, soups, and stews. They are also easy to cook and can be ready in just a few minutes. Millets can be cooked like rice or quinoa and can be used as a substitute for other grains in recipes.
Best millets for weight loss
Ragi or Finger Millet
Jowar or Sorghum
Bajra or Pearl Millet
Rajgira or Amaranth
Kangni or Foxtail millet
Grab your favorite millet for weight loss today.
Is millet good for diabetes :
Millet is not only good for people who want to lose weight or maintain a healthy diet but also for those who suffer from diabetes.
Millet has a low glycemic index, making it an ideal food for people with diabetes. Millet is rich in fiber and complex carbohydrates, which are slowly digested and absorbed, preventing a sudden spike in blood sugar levels. This slow absorption also helps to keep one feeling full for a longer time, preventing overeating.
Furthermore, millet is a good source of protein, which can help keep blood sugar levels stable. Protein takes longer to digest than carbohydrates and can slow down the absorption of sugar into the bloodstream. Millet also contains antioxidants, which can help protect against the complications associated with diabetes, such as heart disease, neuropathy, and kidney disease.
Types of Millets:
There are many types of millets available, each with unique characteristics and benefits. Some of the popular types of millets are:
Finger Millet: Finger millet, also known as Ragi, is a popular type of millet grown in India and Africa. It is rich in calcium, iron, and fiber and is considered to be a superfood due to its numerous health benefits. It can be used to make a variety of dishes, including porridge, roti, and dosa.
Pearl Millet: Pearl millet, also known as Bajra, is a widely grown type of millet in India, Africa, and parts of Asia. It is rich in protein, fiber, and essential minerals like iron and magnesium. It is used to make roti, porridge, and even beer.
Foxtail Millet: Foxtail millet is a small-grained millet that is grown in India, China, and other parts of Asia. It is rich in fiber, protein, and essential minerals like iron and magnesium. It is used to make a variety of dishes, including porridge, idli, and upma.
Barnyard Millet: Barnyard millet is a fast-growing, drought-resistant type of millet that is grown in India, China, and other parts of Asia. It is rich in protein, fiber, and essential minerals like iron and phosphorus. It is used to make a variety of dishes, including porridge, dosa, and khichdi.
The rise of millets in modern diets is a trend to watch as more people discover the many health benefits of these ancient grains. Millets are not only nutritious and gluten-free but also sustainable and environmentally friendly. With their versatility and ease of cooking, millets can be a great addition to any healthy diet. So why not give millets a try and join the growing number of people who are incorporating these healthy grains into their meals?